Best Outback Steakhouse Recipes to Try at Home
I remember the first time I tasted an Outback Steakhouse dish. It felt like I was in culinary heaven. The rich flavors and perfectly seasoned meats were amazing. And those legendary appetizers made me want to make them at home.
If you’ve ever wanted to enjoy Outback Steakhouse recipes at home, you’re in luck. This collection of 29 copycat recipes brings the restaurant’s Australian-inspired cuisine right to your table.
From the famous Bloomin’ Onion to the classic Alice Springs Chicken, these recipes are designed for home cooks. Whether you’re a seasoned chef or just starting out, these recipes will improve your cooking skills. They’ll also impress your dinner guests.
Table of Contents
Getting Started with Outback Steakhouse Recipes
Bringing Outback Steakhouse flavors home is simple. Whether you’re a pro or a newbie, learning outback steakhouse recipes takes prep and insider tips.
To make your cooking as good as Outback’s, know the right techniques and tools. This will help you cook like a pro.
Essential Kitchen Equipment
You’ll need special gear for amazing dishes:
- Heavy-duty grill pan or cast-iron skillet
- Meat thermometer
- Sharp chef’s knife
- Deep fryer or large heavy-bottomed pot
- Sturdy mixing bowls
Basic Ingredients for Outback-Style Cooking
| Category | Essential Components |
|---|---|
| Spices | Paprika, garlic powder, onion powder, black pepper |
| Proteins | High-quality steaks, chicken breasts, fresh seafood |
| Sauces | Honey mustard, ranch, steak marinades |
Tips for Achieving Restaurant-Quality Results
Learn these pro cooking tips to improve your outback steakhouse recipes:
- Always let meats rest after cooking
- Use high heat for perfect sears
- Season generously with spice blends
- Invest in quality ingredients
“Great cooking is about passion, technique, and understanding flavors.” – Culinary Expert
With these basics, you’re set to start making tasty Outback Steakhouse dishes at home.
Famous Outback Steakhouse Signature Steak
Learn how to make Outback Steakhouse’s famous steak at home. It’s not just about the meat. It’s about mastering the seasoning techniques that make a steak truly special.
Choosing the right cut is key to getting that Outback flavor. Ribeye and New York strip steaks are the best choices. Start your journey with the art of seasoning.
“The secret is in the seasoning and the technique, not just the meat itself.” – Steakhouse Chef
Steak Seasoning Breakdown
- Coarse kosher salt
- Fresh ground black pepper
- Garlic powder
- Paprika
- Optional: Cayenne pepper for heat
Marinating your steak takes time. Chefs say to let it sit with seasonings for at least 30 minutes before grilling. This lets the flavors soak into the meat.
Grilling Techniques
Get that perfect char with these tips:
- Bring steak to room temperature before cooking
- Preheat grill to high heat (around 450-500°F)
- Sear each side for 3-4 minutes
- Let meat rest for 5-7 minutes after grilling
With these simple techniques, your homemade Outback-style steak will be just as good as any restaurant’s.
Recreating the Iconic Bloomin’ Onion at Home
The Bloomin’ Onion is a legendary appetizer from Outback Steakhouse. It was invented in 1988 by Tim Gannon. Now, you can make it at home.
Recreating Outback Steakhouse recipes at home is exciting. The Bloomin’ Onion is a great dish to impress guests. It’s easy to make.
Preparation Techniques
To make the perfect Bloomin’ Onion, follow these steps:
- Choose a large sweet onion, about 1 lb.
- Cut the onion to get the “bloom” effect.
- Soak onion petals for 30 minutes to soak up flavors.
Secret Seasoning Blend
The secret to the Bloomin’ Onion’s flavor is its seasoning. Here’s what you need:
| Seasoning | Quantity |
|---|---|
| Smoked Paprika | 1½ teaspoons |
| Onion Powder | 1½ teaspoons |
| Kosher Salt | 1½ teaspoons |
| Ground Black Pepper | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Cayenne Pepper | ½ teaspoon (optional) |
Dipping Sauce Recipe
The Bloomin’ Onion needs its signature sauce. This recipe makes about six servings. Chill the sauce for 30 minutes to bring out the flavors.
Pro tip: Make a healthier version with 66 fewer grams of fat than the deep-fried version!
These recipes are perfect for both experienced and new cooks. With about an hour of prep, you’ll have a dish that will wow everyone.
Classic Alice Springs Chicken Recipe
Make the Outback Steakhouse’s Alice Springs Chicken in your kitchen. It’s a mix of grilled chicken and tasty toppings. Your taste buds will love it.
Making this Outback Steakhouse favorite at home is simple. Just use the right ingredients and follow some easy steps. You’ll make a meal that’s just as good as the original.
Key Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices applewood-smoked bacon
- 1 package cremini mushrooms
- 1/3 cup honey mustard
- 1/2 cup Monterey Jack cheese
- 1/2 cup cheddar cheese
Nutrition Breakdown
| Nutrient | Amount per Serving |
|---|---|
| Calories | 385 kcal |
| Protein | 31 g |
| Carbohydrates | 17 g |
| Total Fat | 21 g |
Here are some key tips for cooking Outback Steakhouse recipes at home:
- Marinate chicken for 2 hours for maximum flavor
- Cook bacon until crisp (8-10 minutes)
- Sauté mushrooms until golden brown
- Grill chicken 6-7 minutes per side
- Ensure internal chicken temperature reaches 165°F
“The secret to great alice springs chicken is in the details of preparation and cooking technique.” – Outback Steakhouse Chef
Pro tip: Let the chicken rest for a few minutes after cooking. This helps keep the juices inside. Add sliced green onions for a fresh touch.
Storage note: Refrigerate leftovers in an airtight container for up to 4 days or freeze for 3 months.
Making Outback’s Honey Wheat Bush Bread
Making Outback Steakhouse’s famous honey wheat bread at home is simple. This bread is a favorite for those who want to enjoy restaurant-quality bread at home. With our detailed recipes, you can bake a delicious loaf that tastes just like the original.
Ingredients for Authentic Flavor
To make the perfect Outback Steakhouse honey wheat bread, you need the right ingredients:
- 2½ cups warm water (100°-110°F)
- ¼ cup vegetable oil
- ½ cup honey
- 2 tablespoons molasses
- 3½ cups whole-wheat flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 2-3 cups bread flour
Baking Process Simplified
Here’s how to make your Outback-style bread:
- Mix warm water, oil, honey, and molasses in a large bowl
- Add whole-wheat flour, cocoa powder, yeast, and salt
- Slowly add bread flour until dough forms
- Knead for 10 minutes until it’s smooth
- Let it rise for 30-60 minutes
- Punch down and shape into a loaf
- Place in a greased 9×5-inch loaf pan
- Let it rise again for 30 minutes
- Bake at 350°F for 30-40 minutes
Storing Your Homemade Bread
Your freshly baked bread can last up to 4 days at room temperature. For the best taste, wrap it in a clean towel or store in an airtight container. Pro tip: Serve with whipped butter for an authentic Outback experience!
“Baking bread at home brings the restaurant experience right to your kitchen.” – Culinary Enthuasiast
| Nutritional Information | Per Serving |
|---|---|
| Calories | 125 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 1 g |
Perfect Baked Potato and Loaded Toppings
Making an Outback Steakhouse-style baked potato at home is simple. These potatoes are a favorite, adding comfort and flexibility to any meal.
Begin by picking large russet potatoes. The secret to a great baked potato is in how you prepare and cook it:
- Wash potatoes thoroughly
- Dry completely with a clean towel
- Rub with olive oil
- Sprinkle with kosher salt
Temperature is key. Heat your oven to 400°F and follow these steps:
- Pierce potatoes with a fork multiple times
- Bake for 45-60 minutes
- Check for tenderness with a fork
Pro tip: The potato is done when it yields easily when squeezed.
“A perfectly loaded potato is an art form that transforms a simple side into a memorable meal.” – Outback Steakhouse Chef
For the ultimate loaded potato, try these toppings:
- Crispy bacon bits
- Shredded cheddar cheese
- Chopped green onions
- Sour cream
- Butter
Storage tip: Leftover loaded potatoes can be refrigerated for 3-4 days in an airtight container. Reheat in the oven to keep that crispy skin.
Walkabout Soup: A Creamy Onion Creation
Explore Outback Steakhouse recipes with this tasty walkabout soup. It’s a creamy onion soup that brings restaurant-quality comfort to your kitchen. It captures Outback’s signature flavors, making a simple dish into a home culinary experience.
Making the perfect walkabout soup needs focus and the right ingredients. Start by picking high-quality onions for a rich flavor.
Ingredient Selection
- Sweet Vidalia onions for natural sweetness
- High-quality chicken and beef broths
- Heavy cream for luxurious texture
- Sharp cheddar cheese
- Fresh herbs for garnish
Cooking Method
The secret to authentic walkabout soup is caramelizing onions. This takes 10-15 minutes, creating a sweet flavor base.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Onions | 3 large | Thinly sliced |
| Chicken Broth | 4 cups | Heated |
| Beef Broth | 2 cups | Heated |
| Heavy Cream | 1 cup | Room temperature |
This walkabout soup recipe makes 8 servings, with each serving having about 242 calories. It’s ready in just 25 minutes, perfect for quick meals.
“A great soup is like a warm hug for your taste buds” – Outback Steakhouse Culinary Team
For the best taste, serve with warm, crusty bread and garnish with cheese or chives. Keep leftovers in an airtight container and refrigerate for 3-4 days.
Signature Steakhouse Side Dishes
Make your meals at home special with Outback Steakhouse recipes for side dishes. These recipes turn a simple dinner into a fancy meal. They bring the taste of the restaurant to your kitchen.
Creating tasty side dishes needs focus and the right methods. Let’s look at some delicious options that go well with your main dish.
Popular Side Dish Selections
- Creamy Garlic Mashed Potatoes
- Seasoned Steamed Vegetables
- Crispy Aussie Fries
- Loaded Baked Potatoes
Your collection of Outback Steakhouse recipes isn’t complete without these amazing side dishes. It’s all about knowing how to cook and mix flavors to make each dish stand out.
Nutritional Insights
| Side Dish | Serving Size | Calories | Prep Time |
|---|---|---|---|
| Garlic Mashed Potatoes | 4-6 servings | 250-300 | 20 minutes |
| Steamed Vegetables | 4 servings | 100-150 | 10 minutes |
| Aussie Fries | 4 servings | 350-400 | 25 minutes |
“Great side dishes are the unsung heroes of any memorable meal.” – Outback Steakhouse Chef
Pro tip: Always pick fresh ingredients and try new seasonings to add your own touch. Your family will love the restaurant-quality taste at home.
Cooking Techniques
- Use fresh potatoes for mashing
- Season vegetables with herbs
- Cut fries uniformly for even cooking
- Grate cheese fresh for better melting
Remember, the secret to great side dishes lies in technique and passion for cooking!
Outback’s Ranch and Blue Cheese Dressing Recipes
Explore the world of Outback Steakhouse recipes with these tasty homemade dressings. They’ll make your salads and appetizers taste like they’re from a restaurant. Making these dressings at home is simpler than you think!
Let’s look at two classic Outback steakhouse recipes. They’ll make your home cooking even better:
Ranch Dressing Secrets
- Fresh herbs are key to authentic flavor
- Use buttermilk for creamy consistency
- Blend dried spices for depth
Your homemade ranch dressing can last up to 7 days in the fridge. The secret is to chill it for at least 2 hours. This lets the flavors mix well.
Blue Cheese Dressing Masterpiece
| Ingredient | Quantity |
|---|---|
| Crumbled Blue Cheese | 1/2 cup |
| Sour Cream | 1/4 cup |
| Mayonnaise | 1/4 cup |
| Buttermilk | 2 tablespoons |
“Great dressings are the secret weapon of home chefs everywhere!” – Culinary Expert
These Outback Steakhouse recipes bring top-notch flavors to your kitchen. Whether for a salad or a dip, these dressings will wow your family and friends.
Mastering Outback’s Grilling Techniques
Grilling like a pro takes skill and precision. Outback Steakhouse is famous for its tasty dishes and cooking methods. Learning these can make your home cooking as good as a restaurant.
Temperature Control for Perfect Steaks
Getting the perfect steak starts with knowing how to control the temperature. Outback’s seasoning works best with the right heat. Here are some temperature tips:
- Ribeye: Cook 5-7 minutes per side at 130-135°F
- Sirloin: Grill 4-6 minutes per side at 125-130°F
- Always use a meat thermometer for accuracy
Strategic Seasoning Methods
The key to amazing flavor is in how you season. Outback’s recipes use bold spices to make meat taste better.
| Meat Cut | Recommended Seasoning | Preparation Tip |
|---|---|---|
| Ribeye | Garlic, pepper, paprika | Marinate 30 minutes before cooking |
| Sirloin | Olive oil, salt, pepper | Bring to room temperature before grilling |
Timing Guidelines for Perfect Doneness
Cooking times depend on how you like your steak. Let it rest for 5 minutes after cooking. This makes it tender and juicy.
Pro tip: Preheating your pan to 500 degrees Fahrenheit creates the perfect steak crust!
Mastering these techniques will let you cook like Outback Steakhouse at home.
Conclusion
Learning Outback Steakhouse recipes at home makes cooking special. These recipes let you make dishes as good as the restaurant’s, right in your kitchen. You can make dishes like the Bloomin’ Onion, Alice Springs Chicken, and grilled steaks just like they do.
Getting better at these recipes takes practice. Each try gets you closer to making dishes just like the restaurant. You can make these recipes for any occasion, from a special dinner to a quick weeknight meal.
Your kitchen can become your own steakhouse. You can make dishes that wow your family and friends. With the right techniques for seasoning, grilling, and making sides, you’ll make the Outback experience at home. Remember, cooking is an art. Enjoy the journey, try new things, and love the food you make.
With hard work and love, you can turn simple ingredients into amazing meals. Start cooking, be bold, and enjoy every bite of your creations.
FAQ
How can I make Outback Steakhouse’s Bloomin’ Onion at home?
To make the Bloomin’ Onion, you need a large sweet onion. You also need a special cutting technique to get the “bloom” look. Then, coat it in seasoned flour batter and fry until golden and crispy.
What’s the secret to Outback’s steak seasoning?
Outback’s steak seasoning has salt, black pepper, paprika, and garlic powder. Mix these at home to get a similar flavor. Season the steak well and let it sit before grilling for the best taste.
How do I make Alice Springs Chicken like Outback Steakhouse?
To make Alice Springs Chicken, marinate chicken in honey mustard. Grill it, then top it with bacon, mushrooms, and melted cheese. Layering flavors and keeping the chicken juicy is key.
Can I make Outback’s Honey Wheat Bush Bread at home?
Yes! You’ll need honey, molasses, cocoa powder, and flour to make the bread. Mix the ingredients, knead the dough, and bake it. This will give you Outback’s dense, sweet bread.
What’s the recipe for Outback’s Walkabout Soup?
Walkabout Soup is a creamy onion soup. Caramelize onions, then mix with chicken broth and cream. Season it well. The key is to make the onions sweet and the soup creamy.
How can I get the perfect grill marks like Outback does?
To get great grill marks, preheat your grill or pan to high heat. Clean the grates and place the meat at a 45-degree angle. Cook without moving, then rotate for crosshatch marks.
What’s the best way to cook a steak to Outback’s standards?
Start with quality beef, let it come to room temperature, and season well. Grill or pan-fry it hot. Let the steak rest for 5-10 minutes after cooking. This ensures the juices are redistributed, making the steak flavorful and tender.
